Blar i forfatter "Hansson, Patrik"
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Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7
Machlik, Monika Lund; Hopstock, Laila Arnesdatter; Wilsgaard, Tom; Hansson, Patrik (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-11-22)Introduction: Dairy fat is rich in saturated fatty acids known to increase serum low-density lipoprotein cholesterol (LDL-C) concentration, an important risk factor for cardiovascular disease (CVD). However, intake of fermented dairy products has been associated with reduced CVD risk in observational studies. How intakes of different fermented dairy products are associated with blood lipid concentrations ... -
Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015–2016
Mikkelsen, Mari; Wilsgaard, Tom; Grimsgaard, Sameline; Hopstock, Laila Arnesdatter; Hansson, Patrik (Journal article; Tidsskriftartikkel, 2023-06-15)Introduction: Elevated serum triglyceride concentrations increase the risk of developing atherosclerosis, the leading cause of cardiovascular disease. Postprandial triglyceride concentrations have shown to be a stronger predictor of cardiovascular disease compared to fasting triglycerides. It is therefore clinically relevant to study patterns of postprandial triglyceride concentrations in a general ... -
Inntak av meieriprodukter og insidens av diabetes type 2 – en oversiktsartikkel
Sandnes, Frida Huhta; Hansson, Patrik (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-06)<p><i>Bakgrunn:</i> Det ses en økende forekomst av diabetes type 2 (T2D) i verden, og kostholdet er en av de viktigste modifiserbare risikofaktorene. Meieriprodukter er en stor kilde til mettede fettsyrer, som er en mulig risikofaktor for T2D. På den andre siden er det sett at flere enkeltnæringsstoffer i meieriprodukter kan virke forebyggende mot T2D. Denne oversiktsartikkelen oppsummerer litteratur ... -
Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial
Rundblad, Amanda; Holven, Kirsten Bjørklund; Øyri, Linn Kristin Lie; Hansson, Patrik; Ivan, Ingvild Hansen; Gjevestad, Gyrd Omholt; Thoresen, Magne; Ulven, Stine Marie (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-08-25)<i>Scope</i> - It is aimed to investigate how intake of high‐fat meals composed of different dairy products with a similar fat content affects postprandial peripheral blood mononuclear cell (PBMC) expression of inflammation‐related genes, as well as circulating inflammatory markers and metabolites.<p> <p><i>Methods and results</i> - Healthy subjects (<i>n</i> = 47) consume four different high‐fat ... -
Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial
Rundblad, Amanda; Holven, Kirsten Bjørklund; Øyri, Linn Kristin Lie; Hansson, Patrik; Ivan, Ingvild Hansen; Gjevestad, Gyrd Omholt; Thoresen, Magne; Ulven, Stine Marie (Journal article; Tidsskriftartikkel; Peer reviewed, 2020)Scope: It is aimed to investigate how intake of high-fat meals composed of different dairy products with a similar fat content affects postprandial peripheral blood mononuclear cell (PBMC) expression of inflammation-related genes, as well as circulating inflammatory markers and metabolites.<p>Methods and results: Healthy subjects (n = 47) consume four different high-fat meals composed of either butter, ... -
Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared to n-6 PUFA in subjects with and without familial hypercholesterolemia: secondary outcomes of a randomized controlled trial
Øyri, Linn Kristin Lie; Narverud, Ingunn; Bogsrud, Martin Prøven; Hansson, Patrik; Leder, Lena; Byfuglien, Marte Gjeitung; Veierød, Marit Bragelien; Thoresen, Magne; Ulven, Stine Marie; Holven, Kirsten Bjørklund (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-08-13)The long-term cholesterol-lowering effect of replacing intake of SFA with PUFA is well established, but has not been fully explained mechanistically. We examined the postprandial response of meals with different fat quality on expression of lipid genes in peripheral blood mononuclear cells (PBMC) in subjects with and without familial hypercholesterolaemia (FH). Thirteen subjects with FH (who had ... -
Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)
Horn, Cathrine; Gjerde, Eirin Semb; Laupsa-Borge, Johnny; Andersen, Amanda Iselin Olesen; Lawrence-Archer, Laurence; McCann, Adrian; Hansson, Patrik; Raza, Ghulam S.; Herzig, Karl Heinz; Lied, Gülen Arslan; Alho Letra Martins, Catia Patricia; Mellgren, Gunnar; Dierkes, Jutta; Dankel, Simon N (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-12-29)Background - Low-carbohydrate high-fat (LCHF) diets may suppress the increase in appetite otherwise seen after diet-induced fat loss. However, studies of diets without severe energy restriction are lacking, and the effects of carbohydrate quality relative to quantity have not been directly compared.<p> <p>Objectives - To evaluated short- (3 mo) and long-term (12 mo) changes in fasting plasma ...